about-robertsons-restaurant

Robertson’s Restaurant

Food People Can Feel Good About

Robertson’s Restaurant is Tavistock’s “Foodie” destination for gourmet pizzas, fresh salads, sandwiches, pastas and meals. With an emphasis on organic and local ingredients, Robertson’s serves lunch and dinner 6 days a week, also with a pizza delivery service in the evenings.

Opened in 2006 by husband and wife team Seth and Sally Robertson, the restaurant has evolved over the years from organic sandwich and juice bar to fully-licensed gourmet pizzeria and restaurant. Every meal is home-made, ranging from Asian-inspired chicken dishes to Italian-themed pastas, risottos, local seafood and of course our famous pizzas.

robertsons-restaurant

Award Winning Pizzas

In 2010 Robertson’s was awarded by the Observer Food Magazine for “the best pizza in the Southwest, with a huge local following”, recognizing our use of fresh dough, our own sauce, innovative toppings and our authentic Italian stone-based pizza ovens. Much of our produce is grown locally, including some salads and herbs, which are home-grown and picked daily.

With quality local suppliers, a friendly, knowledgeable team and a true dedication to “Food People Can Feel Good About”, it’s no wonder Robertson’s is one of Tavistock’s great destinations for people who love good food.